Delicious, stick-to-your-ribs hotdish (aka casserole) made with nutty wild rice, hearty barley, and fruity craisins. Seasoned with sage and marjoram, it’s perfect anytime of the year, but especially wonderful in the cooler months.
Makes 5 cups Ready in 65 minutes Instructions: Stir wild rice into 3-½ cups boiling water. Simmer 10 minutes, then add remaining package ingredients. Cover and bake in a 350-degree oven for 60 minutes. Optional: add cooked cubed turkey, ground beef, venison, or pork.
