Nutty kernels of wild rice and colorful vegetables (onions, mushrooms, carrots, bell peppers, celery, tomato) in a deliciously flavorful broth. Makes 8 cups Cook all day in a slow cooker or 2 to 3 hours in a pot on the stove
Instructions: Stir package ingredients into 8 cups of water. Bring to a boil, then reduce heat and simmer until done. Add cubed cooked chicken or ham, if desired.
